Restaurant Supervisor/Manager

KLEARTECH SOLUTIONS LIMITED

We are seeking a highly organized and experienced Restaurant Supervisor/Manager to oversee daily operations of both the front and back of house. The ideal candidate will have excellent leadership skills, strong knowledge of restaurant operations, and the ability to deliver a great customer experience. Good computer skills and the ability to manage administrative tasks are essential.

• Key Responsibilities:

  
  

  Supervise and coordinate daily restaurant operations (front and back of house)

  
  

  Ensure high standards of food quality, customer service, cleanliness, and safety

  
  

  Manage staff scheduling, training, and performance evaluation

  
  

  Monitor inventory levels and coordinate with suppliers for stock replenishment

  
  

  Handle customer inquiries, feedback, and complaints professionally

  
  

  Ensure compliance with health and safety regulations

  
  

  Generate daily, weekly, and monthly operational reports

  
  

  Oversee cash handling and reconcile daily sales

  
  

  Assist in budget planning, cost control, and profitability tracking

  
  

  Work with POS systems and back-office software for inventory and reporting

• Requirements:

  
  

  Proven experience as a restaurant supervisor or manager (minimum 2-3 years)

  
  

  Strong leadership and team management skills

  
  

  Solid knowledge of front-of-house and back-of-house operations

  
  

  Excellent organizational and multitasking abilities

  
  

  Good computer literacy, including proficiency in MS Office (Word, Excel) and POS/back-office systems

  
  

  Strong interpersonal and communication skills

  
  

  Ability to work flexible hours, including weekends and holidays

  
  

  Diploma or degree in Hospitality Management or a related field is an added advantage