Head Chef

Ciela Resort & Spa

Position Overview

The Head Chef will lead the culinary team in delivering exceptional dining experiences that reflect the luxury and elegance of Ciela Resort & Spa. This role requires a creative, detail-oriented, and highly experienced chef with strong leadership skills and a passion for fine cuisine. The ideal candidate will oversee all kitchen operations, maintain the highest standards of food quality, and inspire innovation across the resort’s dining venues.

Key Responsibilities

• Oversee the daily operations of the kitchen, ensuring consistency, quality, and presentation of all food items

• Develop and design creative, seasonal, and high-end menus in collaboration with resort leadership

• Lead, train, and mentor kitchen staff to maintain a culture of excellence and professionalism

• Manage food costing, inventory, ordering, and supplier relations

• Ensure strict compliance with hygiene, health, and food safety regulations

• Monitor portion control, reduce food waste, and manage kitchen efficiency

• Handle recruitment, scheduling, and performance reviews of kitchen team members

• Work closely with other departments (e.g., F&B service, events) to support seamless operations

• Stay up to date on culinary trends and industry best practices

  
  

Qualifications

• Minimum 5–7 years of experience in a senior culinary role, preferably in a fine dining or luxury hospitality environment

• Culinary degree or equivalent professional certification

• Proven leadership and team development skills

• Extensive knowledge of international cuisine, menu engineering, and food presentation

• Strong understanding of food cost management and kitchen operations

• Excellent organizational, communication, and problem-solving abilities

• Ability to work under pressure and meet high guest expectations

• Flexibility to work evenings, weekends, and holidays

  
  

How to Apply

Interested candidates should submit their CV and a cover letter to cielaresort8@gmail.com by 9th May 2025 at 17:00hrs. Please include “Head Chef Application” in the subject line