Executive Pastry Chef

Soukaina investments limited

Role Description

This is a full-time on-site role for an Executive Pastry Chef. The role is located in Lusaka. The Executive Pastry Chef will be responsible for managing all pastry and baking operations, including the preparation and creation of high-quality bakery items, cakes, and desserts.

The chef will also oversee menu development, maintain kitchen cleanliness, manage inventory and supplies, and ensure that food safety protocols are adhered to.

Additional duties include supervising and training kitchen staff, collaborating with other chefs and staff, and ensuring exceptional food presentation.

Qualifications

• Proficiency in Bakery, Baking, and Food Preparation

• Strong Culinary Skills and Cooking expertise

• Excellent leadership and team management abilities

• Strong attention to detail and creativity

• Ability to work in a high-pressure environment and meet deadlines

• Experience in menu development and food costing

• Knowledge of food safety regulations and practices

• Culinary Arts degree or relevant certification is an advantage

• Seniority level

  Mid-Senior level

• Employment type

  Full-time

• Job function

  Management and Manufacturing