Commis Chef

Ciela Resort & Spa

Position Overview

The Commis Chef will work under the supervision of senior chefs to assist in the preparation and presentation of high-quality dishes in line with Ciela Resort & Spa’s fine dining standards. This role is ideal for a passionate, eager-to-learn individual who wants to grow within a professional and high-end kitchen environment.

Key Responsibilities

• Assist in the preparation and cooking of menu items across various kitchen sections

• Maintain high standards of food hygiene and kitchen cleanliness

• Follow instructions from senior chefs and carry out duties with accuracy and efficiency

• Support in the proper storage and labelling of food items

• Ensure that all mise-en-place is prepared ahead of service times

• Report any kitchen equipment issues or maintenance needs promptly

• Comply with all health and safety regulations and food safety standards

• Learn and apply culinary techniques as directed by the Sous Chef or Head Chef

• Assist in receiving and organizing kitchen deliveries

  
  

Qualifications

• Basic culinary training or a certificate in food preparation is an advantage

• Previous experience in a professional kitchen is a plus

• Strong willingness to learn and grow in a fine dining environment

• Ability to work as part of a team in a fast-paced setting

• Good time management and attention to detail

• Flexible schedule, including availability for weekends, evenings, and holidays

• Professional appearance and a positive attitude

How to Apply

Interested candidates should submit their CV and a brief cover letter to cielaresort8@gmail.com by 9th May 2025 at 17:00hrs. Please include “Commis Chef Application” in the subject line.