Fine Dining Restaurant Manager

Ciela Resort & Spa

Position Overview

The Fine Dining Restaurant Manager will be responsible for overseeing all front of house operations in our signature fine dining restaurant, ensuring exceptional guest experiences that reflect the luxury and excellence of Ciela Resort & Spa. The ideal candidate will possess strong leadership skills, extensive knowledge of fine dining service, and a passion for hospitality.

Key Responsibilities

• Manage the daily operations of the fine dining restaurant, ensuring seamless service and guest satisfaction

• Lead, train, and motivate front-of-house staff to deliver world class hospitality

• Collaborate closely with the Executive Chef to maintain alignment between kitchen and service

• Oversee guest reservations, floor plans, and dining flow

• Ensure all service standards, health, safety, and hygiene regulations are upheld

• Respond to guest feedback with professionalism and efficiency

• Manage inventory, supplier relations, and operating costs effectively

• Prepare operational and performance reports for senior management

• Support other food and beverage operations as required

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Qualifications

• Minimum 3–5 years of experience in a fine dining or luxury hospitality environment

• Strong leadership and team management skills

• Exceptional communication and interpersonal abilities

• Extensive knowledge of food, wine, and fine dining etiquette

• Ability to work under pressure and adapt to a dynamic environment

• Flexible schedule, including availability on evenings, weekends, and holidays

• Degree or diploma in hospitality management is an advantage

• A polished, professional demeanour and guest-oriented attitude

  
  

How to Apply

Interested candidates should submit their CV and a cover letter to cielaresort8@gmail.com by 9th May 2025 at 17:00hrs. Please include “Fine Dining Restaurant Manager Application” in the subject line.